Weekly Farm Shares
A CSA-style box of whatever is freshest in the field, every single week.
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Nestled in the heart of Australia, our family-owned mushroom farm is dedicated to bringing the earth’s purest flavours to your table. We blend traditional farming wisdom with clean, modern cultivation to grow mushrooms that are as nature intended — 100% natural, incredibly nutritious, and bursting with fresh flavour.
From pristine white buttons to rich shiitakes, every batch is grown without synthetic chemicals or pesticides. We care for every flush like we are feeding our own family, delivering nutrient-rich premium mushrooms from our climate-controlled rooms straight to your kitchen.
From the pristine darkness of our growing rooms to the fresh box on your porch, every step is deliberate.
Third-party certified year after year — no sprays, no synthetic anything, ever.
We harvest the morning you order, so your box is at its absolute peak.
Over 120 heritage crops chosen for flavour first, not shelf life.
Reusable crates and compostable wraps, delivered by our own quiet van.
Explore our world of mushrooms — visit the farm, find us in major supermarkets, or collaborate with us for fresh supply.
A CSA-style box of whatever is freshest in the field, every single week.
Explore shares →
Order online by 5pm and your crates arrive on the porch by sunrise.
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Grab a basket and wander the fields — berries, tomatoes and sunflowers.
Visit the farm →Picked at dawn. An array of nature's finest flavors. Ready for your kitchen.
The heirloom tomatoes tasted like the ones from my grandmother's garden. I have not eaten a tomato like that in twenty years.
Sarah BennettHome Cook★★★★★
Their weekly share changed how our family eats. The kids argue over who gets the first strawberry — every single week.
David ChoCSA Member · 3 Years★★★★★
Delivery is always on time, the crates are beautiful, and you can genuinely taste the difference. Worth every penny.
Priya RamanWeekly Subscriber★★★★★
Sign up for our Sunday letter — what's ripe in the field, recipes from our kitchen, and a first look at farm shares.